Cranberry & Ginger Christmas Popcorn Balls

Directions

Add honey, butter, powdered sugar, candied ginger, marshmallows and milk in a large sauce pan or pot.

Bring mixture to a boil over medium heat, stirring frequently.

Add dried cranberries, white chocolate chips and salt, and mix well. Remove from the heat.

Stir in popcorn until well combined and coated.

Shape mixture into about 1½ to 2-inch balls with buttered hands.

Place balls on waxed paper until set, half an hour to 1 hour.

Store them in an air-tight container for a few days.