Krazy Kurt's Lemon Pepper Scallop Kabobs
Try something different than the original kabobs, with this simple recipe that is hassle-free!
Yield
8 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
sea scallops
|
*
|
| 1 | x |
onions
green, small bundle |
*
|
| 1 | x |
pineapple
chunks, drained, save liquid for marinade |
*
|
| 1 | x |
skewers
bamboo, soaked in water, or metal |
* |
| 1 | x |
lemon
minced zest, and its juice |
*
|
| 1 | x |
pineapple
juice, saved from above |
*
|
| 2 | tablespoons |
black pepper
freshly cracked |
|
| ¼ | cup |
vegetable oil
olive, extra virgin |
|
| 1 | tablespoon |
garlic
minced |
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
sea scallops
|
*
|
| 1 | x |
onions
green, small bundle |
*
|
| 1 | x |
pineapple
chunks, drained, save liquid for marinade |
*
|
| 1 | x |
skewers
bamboo, soaked in water, or metal |
* |
| 1 | x |
lemon
minced zest, and its juice |
*
|
| 1 | x |
pineapple
juice, saved from above |
*
|
| 3E+1 | ml |
black pepper
freshly cracked |
|
| 59 | ml |
vegetable oil
olive, extra virgin |
|
| 15 | ml |
garlic
minced |
|
| 5 | ml |
salt
|
|
Directions
Skewer kabobs scallops, pineapple then the onion three times per skewer. Repeat until product is gone. ?Grill on medium heat until scallops are done to desired doneness and pineapple is defrosted.
Lemon Pepper Marinade: Mix all ingredients of marinade and marinate scallops for 1 hour before cooking. Then assemble kabobs as above.
