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Krazy Kurt's Lemon Pepper Scallop Kabobs

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Recipe

Try something different than the original kabobs, with this simple recipe that is hassle-free!

 

Yield

8 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
24 each sea scallops
* Camera
1 x onions
green, small bundle
* Camera
1 x pineapple
chunks, drained, save liquid for marinade
* Camera
1 x skewers
bamboo, soaked in water, or metal
*
1 x lemon
minced zest, and its juice
* Camera
1 x pineapple
juice, saved from above
* Camera
2 tablespoons black pepper
freshly cracked
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¼ cup vegetable oil
olive, extra virgin
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1 tablespoon garlic
minced
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
24 each sea scallops
* Camera
1 x onions
green, small bundle
* Camera
1 x pineapple
chunks, drained, save liquid for marinade
* Camera
1 x skewers
bamboo, soaked in water, or metal
*
1 x lemon
minced zest, and its juice
* Camera
1 x pineapple
juice, saved from above
* Camera
3E+1 ml black pepper
freshly cracked
Camera
59 ml vegetable oil
olive, extra virgin
Camera
15 ml garlic
minced
Camera
5 ml salt
Camera

Directions

Skewer kabobs scallops, pineapple then the onion three times per skewer. Repeat until product is gone. ?Grill on medium heat until scallops are done to desired doneness and pineapple is defrosted.

Lemon Pepper Marinade: Mix all ingredients of marinade and marinate scallops for 1 hour before cooking. Then assemble kabobs as above.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 6497% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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