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Sour Cream Lemon Muffins

Sour Cream Lemon Muffins

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Buttery, moist and delicious. These sour cream lemon muffins are perfect for breakfast.

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 473
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML SOUR CREAM
½ 118
CUP ML BUTTER
melted
1 15
TABLESPOON ML SUGAR
½ 118
CUP ML SUGAR
1 5
TEASPOON ML LEMON ZEST
grated
1 237
CUP ML PECANS
chopped
½ 118
CUP ML MILK
1 1
EACH EACH EGGS
beaten

Directions

In a large bowl combine all the dry ingredients but the 1 tablespoon sugar.

In a small bowl combine the wets.

Stir til moistened. Spoon into muffin cups- sprinkle remaining sugar on tops.

Bake at 400℉ (200℃). for 20 to 25 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 273 56% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 168mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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