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Sour Cream Lemon Muffins

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Sour Cream Lemon Muffins

Buttery, moist and delicious. These sour cream lemon muffins are perfect for breakfast.

 

Yield

12 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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½ cup sour cream
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½ cup butter
melted
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1 tablespoon sugar
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½ cup sugar
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1 teaspoon lemon zest
grated
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1 cup pecans
chopped
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½ cup milk
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1 each eggs
beaten
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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15 ml baking powder
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2.5 ml salt
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118 ml sour cream
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118 ml butter
melted
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15 ml sugar
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118 ml sugar
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5 ml lemon zest
grated
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237 ml pecans
chopped
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118 ml milk
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1 each eggs
beaten
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Directions

In a large bowl combine all the dry ingredients but the 1 tablespoon sugar.

In a small bowl combine the wets.

Stir til moistened. Spoon into muffin cups- sprinkle remaining sugar on tops.

Bake at 400℉ (200℃). for 20 to 25 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 27356% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 168mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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