Sour Cream Lemon Muffins
611
Buttery, moist and delicious. These sour cream lemon muffins are perfect for breakfast.
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
sour cream
|
|
| ½ | cup |
butter
melted |
|
| 1 | tablespoon |
sugar
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | cup |
pecans
chopped |
|
| ½ | cup |
milk
|
|
| 1 | each |
eggs
beaten |
Directions
In a large bowl combine all the dry ingredients but the 1 tablespoon sugar.
In a small bowl combine the wets.
Stir til moistened. Spoon into muffin cups- sprinkle remaining sugar on tops.
Bake at 400℉ (200℃). for 20 to 25 min.
Nutrition Facts
Serving Size 73g (2.6 oz)Amount per Serving
Calories 27356% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 7g
35%
Trans Fat
0g
Cholesterol 41mg
14%
Sodium 168mg
7%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
6%
Sugars g
Protein
8g
Vitamin A 7%
•
Vitamin C 1%
Calcium 6%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
