Don't miss another issue…      Subscribe

Sour Cream Lemon Muffins

 
B751fb36ef48f0bab815 550
346
Sour Cream Lemon Muffins

Buttery, moist and delicious. These sour cream lemon muffins are perfect for breakfast.

Yield

12

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free
 
Metric

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup sour cream
½ cup butter
melted
1 tablespoon sugar
½ cup sugar
1 teaspoon lemon zest
grated
1 cup pecans
chopped
½ cup milk
1 each eggs
beaten

Directions

In a large bowl combine all the dry ingredients but the 1 tablespoon sugar.

In a small bowl combine the wets.

Stir til moistened. Spoon into muffin cups- sprinkle remaining sugar on tops.

Bake at 400℉ (200℃). for 20 to 25 min.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 27356% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 168mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 7% • Vitamin C 1%
Calcium 6% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed