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Sour Cream Lemon Muffins

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Sour Cream Lemon Muffins

Buttery, moist and delicious. These sour cream lemon muffins are perfect for breakfast.

 

Yield

12 servings

Prep

20 min

Cook

25 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour Camera
1 tablespoon baking powder Camera
½ teaspoon salt Camera
½ cup sour cream Camera
½ cup butter
melted
Camera
1 tablespoon sugar Camera
½ cup sugar Camera
1 teaspoon lemon zest
grated
Camera
1 cup pecans
chopped
Camera
½ cup milk Camera
1 each eggs
beaten
Camera
Trans-fat Free

Directions

In a large bowl combine all the dry ingredients but the 1 tablespoon sugar.

In a small bowl combine the wets.

Stir til moistened. Spoon into muffin cups- sprinkle remaining sugar on tops.

Bake at 400℉ (200℃). for 20 to 25 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 273 56% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 168mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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