Butterfish with Lemongrass
Add a new look to your dinners with this succulent dish that is perfect to serve when that special someone is coming over for dinner.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon | vegetable oil |
|
| 2 | pounds |
butterfish
or other fillets |
* |
| 1 ½ | tablespoon | vinegar |
|
| 1 | tablespoon |
lemongrass
fresh, thin sliced |
*
|
| 1 | each |
jalapeño pepper
chopped, fresh |
*
|
| 1 | pinch | sugar |
*
|
| ½ | cup | water |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Directions
Heat oil in frying pan on medium Add fish and then other ingred. Simmer uncovered 10 min, spooning pan juices over fish frequently.
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