Butterfish with Lemongrass
Add a new look to your dinners with this succulent dish that is perfect to serve when that special someone is coming over for dinner.
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | pounds |
butterfish
or other fillets |
* |
| 1 ½ | tablespoon |
vinegar
|
|
| 1 | tablespoon |
lemongrass
fresh, thin sliced |
*
|
| 1 | each |
jalapeño pepper
chopped, fresh |
*
|
| 1 | pinch |
sugar
|
*
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 907.2 | g |
butterfish
or other fillets |
* |
| 23 | ml |
vinegar
|
|
| 15 | ml |
lemongrass
fresh, thin sliced |
*
|
| 1 | each |
jalapeño pepper
chopped, fresh |
*
|
| 1 | pinch |
sugar
|
*
|
| 118 | ml |
water
|
|
Directions
Heat oil in frying pan on medium Add fish and then other ingred. Simmer uncovered 10 min, spooning pan juices over fish frequently.
