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Lemon Cream Cheese Frosting

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Lemon Cream Cheese Frosting

This is a refreshing and delicious frosting that can be used for frosting cakes, cupcakes, or cookies. The citrus flavor is a winner, adding some sourness and freshness into the sweetness, with the creamy and smooth texture!

 

Yield

16 servings

Prep

6 min

Cook

0 min

Ready

8 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
1 package, softened
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4 tablespoons butter, unsalted
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2 tablespoons lemon juice
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2 teaspoons lemon zest
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1 teaspoon vanilla extract
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5 cups powdered sugar
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
1 package, softened
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6E+1 ml butter, unsalted
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3E+1 ml lemon juice
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1E+1 ml lemon zest
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5 ml vanilla extract
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1.2 l powdered sugar
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Directions

Add cream cheese, butter, lemon juice, lemon zest, and vanilla in a large bowl with an electric mixture until smooth and fluffy.

Beat in powdered sugar with 2 additions until creamy and well blended.

Put in more powdered sugar or juice as needed for easy spreading.

Makes about 3 ¾ cups frosting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 22232% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 44mg 2%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 6% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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