Lemon Cream Cheese Frosting
This is a refreshing and delicious frosting that can be used for frosting cakes, cupcakes, or cookies. The citrus flavor is a winner, adding some sourness and freshness into the sweetness, with the creamy and smooth texture!
1 package, softened
Add cream cheese, butter, lemon juice, lemon zest, and vanilla in a large bowl with an electric mixture until smooth and fluffy.
Beat in powdered sugar with 2 additions until creamy and well blended.
Put in more powdered sugar or juice as needed for easy spreading.
Makes about 3 ¾ cups frosting.