Don't miss another issue…      Subscribe

Goat Cheese, Rosemary and Lemon Tart

Goat Cheese, Rosemary and Lemon Tart Goat Cheese, Rosemary and Lemon Tart Goat Cheese, Rosemary and Lemon Tart Goat Cheese, Rosemary and Lemon Tart Goat Cheese, Rosemary and Lemon Tart

This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese, lemon zest and fresh rosemary leaves. All the flavors were just perfectly balanced, YUM!













Trans-fat Free


3 ¼ ounces goat (chevre) cheese
3 tablespoons milk
or buttermilk
1 sheet puff pastry
8 ounces. thawed
1 x all-purpose flour
for dusting
1 each lemon
freshly grated lemon zest
3 ¼ tablespoons rosemary leaves
1 x black pepper
freshly ground to taste
1 large eggs
well beaten


Position a rack in the center of the oven and preheat to 450°F.

Crumble the thinly sliced goat cheese into a small bowl.

Add the milk and mash with a fork until well mixed.

On a lightly floured surface, roll the puff pastry into a 12x17-inch rectangle.

Cut the pastry in half lengthwise with a pizza-cutter and then cut a ¾ inch strip off all 4 edges of each piece of pastry.

Transfer the two large pieces of pastry to a 13x18-inch rimmed baking sheet.

Brush beaten egg on a ¾ inch border around each large piece of pastry.

Stack the trimmed strips of pastry onto the damp dough, creating a border all the way around.

Evenly spread the cheese mixture inside the borders of each pastry.

Then evenly arrange the zest of the lemon over the cheese.

Scatter the rosemary leaves and grind a little pepper evenly over the top.

Bake the tarts until puffed and deep golden brown on the top and golden on the bottom, about 16 minutes, rotating the pan half way through baking, watch carefully, do not burn.

Let it cool for about 3 minutes on a wire rack and cut into bout 4 pieces.

Serve warm.


* not incl. in nutrient facts

Add review





I tried one recipe which was very similar way as this recipe. Goat cheese, rosemary and lemon are perfect taste together. For sure I will try this recipe, later I will give the review of my results. Thanks.

over 13 years ago

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 29162% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 175mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 8%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed