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Delicious Apple Pie

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Recipe

 

Yield

servings

Prep

20 min

Cook

55 min

Ready

75 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 tablespoons water
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4 teaspoons cornstarch
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1 each eggs
beaten
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¾ cup light cream (half&half)
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¾ cup sugar
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1 teaspoon cinnamon
ground
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¼ teaspoon nutmeg
ground
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4 medium apples, red delicious
peeled, sliced
* Camera
1 x pastry
for double-crust pie
*
2 tablespoons butter
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1 tablespoon milk
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1 tablespoon cinnamon sugar
*

Ingredients

Amount Measure Ingredient Features
45 ml water
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2E+1 ml cornstarch
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1 each eggs
beaten
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177 ml light cream (half&half)
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177 ml sugar
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5 ml cinnamon
ground
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1.3 ml nutmeg
ground
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4 medium apples, red delicious
peeled, sliced
* Camera
1 x pastry
for double-crust pie
*
3E+1 ml butter
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15 ml milk
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15 ml cinnamon sugar
*

Directions

In a small bowl, mix water and cornstarch until dissolved; add egg, cream, sugar, cinnamon and nutmeg.

Place apples in a large bowl; pour cream mixture over and stir to coat.

Line a 9-inch pie pan with the bottom pastry; pour apple mixture into crust.

Dot with butter; top with remaining pastry; flute edges and cut slits in top.

Brush with milk and sprinkle with cinnamon sugar.

Bake at 350℉ (180℃) F for 55 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 31145% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 76mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 1%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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