Search
by Ingredient

Delicious Apple Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by capper

YIELD

servings

PREP

20 min

COOK

55 min

READY

75 min

Ingredients

3 45
TABLESPOONS ML WATER
4 2E+1
TEASPOONS ML CORNSTARCH
1 1
EACH EACH EGGS
beaten
¾ 177
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML NUTMEG
ground
4 4
MEDIUM MEDIUM APPLES, RED DELICIOUS
peeled, sliced *
1 1
X X PASTRY
for double-crust pie *
2 3E+1
TABLESPOONS ML BUTTER
1 15
TABLESPOON ML MILK
1 15
TABLESPOON ML CINNAMON SUGAR *

Directions

In a small bowl, mix water and cornstarch until dissolved; add egg, cream, sugar, cinnamon and nutmeg.

Place apples in a large bowl; pour cream mixture over and stir to coat.

Line a 9-inch pie pan with the bottom pastry; pour apple mixture into crust.

Dot with butter; top with remaining pastry; flute edges and cut slits in top.

Brush with milk and sprinkle with cinnamon sugar.

Bake at 350℉ (180℃) F for 55 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 311 45% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 76mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 1%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
More health news

    Email this recipe