Delicious Apple Pie
Yield
servingsPrep
20 minCook
55 minReady
75 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
water
|
|
| 4 | teaspoons |
cornstarch
|
|
| 1 | each |
eggs
beaten |
|
| ¾ | cup |
light cream (half&half)
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 4 | medium |
apples, red delicious
peeled, sliced |
*
|
| 1 | x |
pastry
for double-crust pie |
* |
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
milk
|
|
| 1 | tablespoon |
cinnamon sugar
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
water
|
|
| 2E+1 | ml |
cornstarch
|
|
| 1 | each |
eggs
beaten |
|
| 177 | ml |
light cream (half&half)
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 4 | medium |
apples, red delicious
peeled, sliced |
*
|
| 1 | x |
pastry
for double-crust pie |
* |
| 3E+1 | ml |
butter
|
|
| 15 | ml |
milk
|
|
| 15 | ml |
cinnamon sugar
|
* |
Directions
In a small bowl, mix water and cornstarch until dissolved; add egg, cream, sugar, cinnamon and nutmeg.
Place apples in a large bowl; pour cream mixture over and stir to coat.
Line a 9-inch pie pan with the bottom pastry; pour apple mixture into crust.
Dot with butter; top with remaining pastry; flute edges and cut slits in top.
Brush with milk and sprinkle with cinnamon sugar.
Bake at 350℉ (180℃) F for 55 minutes or until golden brown.
