Ground Beef-Green Beans One Dish Meal
Yield
8 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| 1 | cup |
mushrooms
sliced, or water chestnuts |
|
|
salt
|
*
|
||
|
black pepper
|
*
|
||
| 2 | cans |
green beans
16 ounces, drained |
*
|
| 2 | cans |
cream of mushroom soup
diluted, with 1 1/2 cans water or milk |
|
| 1 | bag |
tater tots
frozen |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 237 | ml |
mushrooms
sliced, or water chestnuts |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 2 | cans |
green beans
16 ounces, drained |
*
|
| 2 | cans |
cream of mushroom soup
diluted, with 1 1/2 cans water or milk |
|
| 1 | bag |
tater tots
frozen |
* |
Directions
Brown ground beef, onions, celery and mushrooms or water chestnuts.
Place half of meat mixture in bottom of 9 x 13-inch bake pan.
Add string beans.
Cover with remaining meat mixture.
Pour diluted mushroom soup over all.
Cover with Tater Tots and bake at 375℉ (190℃) F for 30 minutes or until casserole is bubbly and potatoes are crispy.
