Slow Cooker Beef Tips

Name: Slow Cooker Beef Tips
Cook time: 1 d
Total time: 1 d
Yield: 8
Cuisine: Fusion
Ingredients: flour; salt; black pepper; beef; shallots; mushrooms, canned; beef stock; worcestershire sauce; tomato paste; red wine; flour; noodles

Submitted by jackaroo

A savory and succulent dish that will have your family licking your lips after every spoonful.

YIELD

8 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

CUP ALL-PURPOSE FLOUR

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER

POUNDS BEEF
or sirloin tips

CUP SHALLOTS
or green onions, chopped *

EACH MUSHROOMS, CANNED
sliced, 4 oz cans, drained OR 1/2 lb fresh, sliced

EACH BEEF STOCK
condensed, 10 1/2 oz can *

TEASPOON WORCESTERSHIRE SAUCE

TEASPOONS TOMATO PASTE
or ketchup

CUP RED WINE
dry *

TABLESPOONS ALL-PURPOSE FLOUR

X NOODLES
cooked, hot, buttered *

Directions

Combine ½ cup flour with the salt and pepper and toss with beef cubes to coat throughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.

One hour before serving, turn to High setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.