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Moroccan Spiced Lemon Dressing

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Recipe

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Yield

4 servings

Prep

5 min

Cook

0 min

Ready

6 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup lemon juice
about 1 lemon
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2 tablespoons yogurt, plain
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1 ½ teaspoons honey
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¼ teaspoon cumin
ground, more to 1/2 teaspoon
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¼ teaspoon ginger
ground
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teaspoon cinnamon
or more to 1/4 teaspoon
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3 tablespoons olive oil, extra-virgin
or more to 4 tablespoons
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1 x salt and black pepper
freshly ground, to taste
* Camera

Ingredients

Amount Measure Ingredient Features
59 ml lemon juice
about 1 lemon
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3E+1 ml yogurt, plain
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7.5 ml honey
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1.3 ml cumin
ground, more to 1/2 teaspoon
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1.3 ml ginger
ground
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0.6 ml cinnamon
or more to 1/4 teaspoon
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45 ml olive oil, extra-virgin
or more to 4 tablespoons
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1 x salt and black pepper
freshly ground, to taste
* Camera

Directions

Mix well lemon juice, yogurt, honey, cumin, ginger and cinnamon in a small bowl until blended.

Slowly whisk in oil so that the dressing becomes smooth and emulsified.

Season with salt and pepper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 10289% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 12%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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