Moroccan Spiced Lemon Dressing
:) 122
122
Ingredients
| ¼ | cup |
lemon juice
about 1 lemon |
|
| 2 | tablespoons |
yogurt, plain
|
|
| 1 ½ | teaspoons |
honey
|
|
| ¼ | teaspoon |
cumin
ground, more to 1/2 teaspoon |
* |
| ¼ | teaspoon |
ginger
ground |
* |
| ⅛ | teaspoon |
cinnamon
or more to 1/4 teaspoon |
* |
| 3 | tablespoons |
olive oil, extra-virgin
or more to 4 tablespoons |
|
| 1 | x |
salt and black pepper
freshly ground, to taste |
* |
Directions
Mix well lemon juice, yogurt, honey, cumin, ginger and cinnamon in a small bowl until blended.
Slowly whisk in oil so that the dressing becomes smooth and emulsified.
Season with salt and pepper.
Nutrition Facts
Serving Size 36g (1.3 oz)Amount per Serving
Calories 10289% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 4mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 12%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
