Chocolate-Scotch Drops
Yield
30 cookiesPrep
20 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
semi-sweet chocolate
null, null |
|
| 6 | ounces |
butterscotch morsels
|
* |
| 1 ½ | cups |
oats, quick cooking
|
*
|
| 1 | cup |
peanuts, salted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
semi-sweet chocolate
null, null |
|
| 173.4 | ml/g |
butterscotch morsels
|
* |
| 355 | ml |
oats, quick cooking
|
*
|
| 237 | ml |
peanuts, salted
|
|
Directions
Melt chocolate and butterscotch pieces in top of double boiler over hot (not boiling) water; stirring occasionally.
Remove from heat; stir in oats and peanuts.
Drop by teaspoonfuls onto waxed paper.
Chill.
