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Slow-Cooked Chili

Slow-Cooked Chili

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Submitted by haileyholly

A delicious one-pot meal.

YIELD

6 servings

PREP

20 min

COOK

10 hrs

READY

11 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
32 924.8
OUNCES ML/G RED KIDNEY BEANS
2 cans, rinsed and drained
29 838.1
OUNCES ML/G TOMATOES, CANNED WITH JUICE
diced, 2 cans
8 231.2
OUNCES ML/G TOMATO SAUCE
1 can
2 2
MEDIUM MEDIUM ONIONS
chopped
1 1
LARGE LARGE GREEN BELL PEPPERS
2 2
CLOVES CLOVES GARLIC
minced
2 3E+1
TABLESPOONS ML CHILI POWDER
1 5
TEASPOON ML SALT
or to taste, optional
1 5
TEASPOON ML BLACK PEPPER
1 1
X X CHEDDAR CHEESE
shredded, optional *

Directions

In a skillet, brown beef; drain.

Transfer to a slow cooker.

Add the next nine ingredients.

Cover and cook on low for 8 to 10 hours or on high for 4 hours.

Garnish individual serving with cheese if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 578g (20.4 oz)
Amount per Serving
Calories 587 40% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 1262mg 53%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 16%
Sugars g
Protein 96g
Vitamin A 22% Vitamin C 80%
Calcium 17% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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