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No-Knead Herb Bread

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Submitted by chefdad

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
2 473
CUPS ML WATER
warm
2 1E+1
TEASPOONS ML SALT
½ 118
CUP ML SUGAR
2 473
CUPS ML WHOLE-WHEAT FLOUR
4 946
CUPS ML ALL-PURPOSE FLOUR
1 1
EACH EACH EGGS
¼ 59
CUP ML VEGETABLE OIL
¾ 3.8
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML SAGE
rubbed *

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 901 17% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1206mg 50%
Total Carbohydrate 55g 55%
Dietary Fiber 11g 46%
Sugars g
Protein 48g
Vitamin A 1% • Vitamin C 0%
Calcium 5% • Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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