No-Knead Herb Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
yeast, active dry
|
|
| 2 | cups |
water
warm |
|
| 2 | teaspoons |
salt
|
|
| ½ | cup |
sugar
|
|
| 2 | cups |
whole-wheat flour
|
|
| 4 | cups |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| ¾ | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
sage
rubbed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
yeast, active dry
|
|
| 473 | ml |
water
warm |
|
| 1E+1 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 473 | ml |
whole-wheat flour
|
|
| 946 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
vegetable oil
|
|
| 3.8 | ml |
basil
dried |
*
|
| 2.5 | ml |
sage
rubbed |
*
|
Directions
Put ingredients into bread machine and press "Start".
