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Candy Malt Shoppe Pie

 

15

Yield

1

pie

Prep

20

min

Cook

20

min

Ready

4

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

crust
1 ½ cups graham cracker crumbs
low fat
*
1 tablespoon vegetable oil
filling
2 cups vanilla yogurt
, low fat softened
8 ounces whipped cream
thawed
1 ¼ cups malted milk balls
crushed
*

Directions

Preheat oven to 350℉ (180℃).

Prepare a 9 inch pie pan with cooking spray and flour; set aside.

To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl.

Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended.

Mix 1 cup crushed malted milk balls into yogurt mixture.

Spoon into prebaked pie crust.

Top with remaining malted milk balls.

Freeze 4 hours or until firm.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 21037% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 168mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 2%
Calcium 23% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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