Candy Malt Shoppe Pie

Directions

Preheat oven to 350℉ (180℃).

Prepare a 9 inch pie pan with cooking spray and flour; set aside.

To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl.

Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended.

Mix 1 cup crushed malted milk balls into yogurt mixture.

Spoon into prebaked pie crust.

Top with remaining malted milk balls.

Freeze 4 hours or until firm.