Grilled Shellfish Ceviche
Yield
6 servingsPrep
20 minCook
25 minReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pounds |
shrimp
shelled, deveined |
|
| ¾ | pounds |
sea scallops
|
|
| ¾ | pounds |
salmon fillets
i |
|
| 1 | cup |
tomatoes
diced |
|
| 1 | cup |
mangos
diced |
*
|
| 2 | each |
grapefruit
peeled, segmented |
|
| 3 | each |
oranges
peeled, segmented |
|
| 4 | each |
limes
peeled, segmented |
|
| ½ | cup |
red onion
diced |
|
| 2 | each |
jalapeño pepper
minced |
*
|
| 4 | cups |
lime juice
|
|
| 1 | cup |
cilantro
chopped |
|
| 2 | tablespoons |
sugar
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
shrimp
shelled, deveined |
|
| 340.2 | g |
sea scallops
|
|
| 340.2 | g |
salmon fillets
i |
|
| 237 | ml |
tomatoes
diced |
|
| 237 | ml |
mangos
diced |
*
|
| 2 | each |
grapefruit
peeled, segmented |
|
| 3 | each |
oranges
peeled, segmented |
|
| 4 | each |
limes
peeled, segmented |
|
| 118 | ml |
red onion
diced |
|
| 2 | each |
jalapeño pepper
minced |
*
|
| 946 | ml |
lime juice
|
|
| 237 | ml |
cilantro
chopped |
|
| 3E+1 | ml |
sugar
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
In a large nonreactive bowl, combine the scallops, salmon, shrimp, tomatoes, mango, onion, jalapeno and lime juice.
Marinate, refrigerated, for 3 hours.
Remove from marinade and grill fish and shellfish, just long enough to get grill marks 30 to 60 seconds.
Cut all fish in a ½-inch dice. Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon.
Gently mix being careful not to break up the fruit and fish.
