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Grilled Shellfish Ceviche

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

25 min

Ready

4 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ pounds shrimp
shelled, deveined
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¾ pounds sea scallops
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¾ pounds salmon fillets
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1 cup tomatoes
diced
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1 cup mangos
diced
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2 each grapefruit
peeled, segmented
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3 each oranges
peeled, segmented
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4 each limes
peeled, segmented
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½ cup red onion
diced
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2 each jalapeño pepper
minced
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4 cups lime juice
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1 cup cilantro
chopped
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2 tablespoons sugar
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1 x salt and black pepper
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Ingredients

Amount Measure Ingredient Features
340.2 g shrimp
shelled, deveined
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340.2 g sea scallops
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340.2 g salmon fillets
i
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237 ml tomatoes
diced
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237 ml mangos
diced
* Camera
2 each grapefruit
peeled, segmented
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3 each oranges
peeled, segmented
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4 each limes
peeled, segmented
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118 ml red onion
diced
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2 each jalapeño pepper
minced
* Camera
946 ml lime juice
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237 ml cilantro
chopped
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3E+1 ml sugar
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1 x salt and black pepper
* Camera

Directions

In a large nonreactive bowl, combine the scallops, salmon, shrimp, tomatoes, mango, onion, jalapeno and lime juice.

Marinate, refrigerated, for 3 hours.

Remove from marinade and grill fish and shellfish, just long enough to get grill marks 30 to 60 seconds.

Cut all fish in a ½-inch dice. Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon.

Gently mix being careful not to break up the fruit and fish.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 557g (19.6 oz)
Amount per Serving
Calories 35520% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 319mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 19%
Sugars g
Protein 77g
Vitamin A 24% Vitamin C 198%
Calcium 18% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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