Grilled Shellfish Ceviche

Name: Grilled Shellfish Ceviche
Total time: P4H
Yield: 6
Cuisine: Fusion
Ingredients: shrimp; sea scallops; salmon fillets; tomatoes; mangos; grapefruit; oranges; limes; red onion; jalapeño pepper; lime juice; cilantro; sugar; salt and black pepper

Submitted by tittylishous05

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

4 hrs

Ingredients

POUNDS SHRIMP
shelled, deveined

POUNDS SEA SCALLOPS

POUNDS SALMON FILLETS
i

CUP TOMATOES
diced

CUP MANGOS
diced *

EACH GRAPEFRUIT
peeled, segmented

EACH ORANGES
peeled, segmented

EACH LIMES
peeled, segmented

CUP RED ONION
diced

EACH JALAPEÑO PEPPER
minced *

CUPS LIME JUICE

CUP CILANTRO
chopped

TABLESPOONS SUGAR

X SALT AND BLACK PEPPER *

Directions

In a large nonreactive bowl, combine the scallops, salmon, shrimp, tomatoes, mango, onion, jalapeno and lime juice.

Marinate, refrigerated, for 3 hours.

Remove from marinade and grill fish and shellfish, just long enough to get grill marks 30 to 60 seconds.

Cut all fish in a ½-inch dice. Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon.

Gently mix being careful not to break up the fruit and fish.