Prevention's Perfect Kabobs

Directions

Prepare marinade in blender on HIGH for 1 min.; use half as marinade and reserve rest for later basting. Cut chicken breast into 6 equal 1½-in. pieces. Rinse 6 sea scallops.

C ombine chicken and scallops with ½ cup yogurt marinade in a zipper-lock bag.

Massage to coat; refrigerate 1 hr.

In a saucepan, over medium-high heat, boil 2 qts. water. Cut potatoes in half.

Peel the carrots and cut three 1½-in. pieces from thick ends.

Trim out er leaves from brussels sprouts; wash sprouts.

Place potato halves in boiling water.

After 1 min., add carrot pieces; 1 min. later, add sprouts. Cook vegetables 3 min. Add 6 dried apricots and 6 prun es to the boiling water.

Cook 1 min.; drain. Cool on a plate.

Wash and trim 1 small yellow squash. Cut into six ¾ inch slices Cut six 1½ inch sweet red bell pepper chunks.