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Scallops in Sesame Marinade

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Submitted by milly

YIELD

6 servings

PREP

12 min

COOK

8 min

READY

8 hrs

Ingredients

2 907.2
POUNDS G SEA SCALLOPS
fresh, rinse and pat dry
¼ 59
CUP ML VEGETABLE OIL
1 5
TEASPOON ML SESAME OIL
2 3E+1
TABLESPOONS ML HOISIN SAUCE
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML SHERRY
dry
¼ 59
CUP ML WHITE VINEGAR
distilled
1 1
CLOVE CLOVE GARLIC
minced
1 1
1 15
TABLESPOON ML GINGER
fresh, minced

Directions

In plastic bag mix all ingredients, except scallops.

Add scallops.

Refrigerate overnight.

Thread scallops on metal skewers, reserving marinade.

Spread medium hot coals in circle with opening in the middle.

Position skewers over open center.

Cover; grill 6 to 8 minutes or until scallops are opaque.

Turn and brush with marinade while cooking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 276 40% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 818mg 34%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 71g
Vitamin A 4% Vitamin C 1%
Calcium 18% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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