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Anchovy Olive Dip

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Submitted by Buckcutter

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 237
CUP ML SOUR CREAM
½ 118
CUP ML PIMENTO STUFFED GREEN OLIVES
finely chopped *
1 ½ 23
TABLESPOONS ML ANCHOVY PASTE *
½ 2.5
TEASPOON ML ONIONS
grated

Directions

Combine ingredients; mix well. Chill

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 109 75% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 42mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 1%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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