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Anchovy Olive Dip

 

29

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

10

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 cup sour cream
½ cup pimento stuffed green olives
finely chopped
*
1 ½ tablespoons anchovy paste
*
½ teaspoon onions
grated

Directions

Combine ingredients; mix well. Chill

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 10975% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 42mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 1%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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