Sweet and Sour Dipping Sauce
A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.
Ingredients
6 | tablespoons |
apricot preserves (jam)
or apple jelly |
* |
3 | teaspoons |
white vinegar
|
|
¼ | teaspoon |
soy sauce, tamari
|
|
⅛ | teaspoon |
garlic powder
|
* |
1 | pinch |
black pepper
|
* |
1 | pinch |
cayenne pepper
|
* |
1 | x |
salt
to taste |
* |
Directions
Whisk all ingredients together in a small bowl. Allow to rest for 10 to 15 minutes to allow the flavors to mingle.
Serve as a dipping sauce with chicken fingers or chicken nuggets.
Can be doubled to make a larger amount. Will keep in a sealed container in the refrigerator for a week or more.