Sweet & Sour Dipping Sauce
A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.
Yield
4 servingsPrep
5 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
apricot preserves (jam)
or apple jelly |
*
|
| 3 | teaspoons |
white vinegar
|
|
| ¼ | teaspoon |
soy sauce, tamari
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 | pinch |
black pepper
|
*
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
apricot preserves (jam)
or apple jelly |
*
|
| 15 | ml |
white vinegar
|
|
| 1.3 | ml |
soy sauce, tamari
|
|
| 0.6 | ml |
garlic powder
|
|
| 1 | pinch |
black pepper
|
*
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Whisk all ingredients together in a small bowl. Allow to rest for 10 to 15 minutes to allow the flavors to mingle.
Serve as a dipping sauce with chicken fingers or chicken nuggets.
Can be doubled to make a larger amount. Will keep in a sealed container in the refrigerator for a week or more.
