Favourite Guacamole
Yield
8 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 |
avocados
|
||
½ | cup |
green chili peppers
chopped |
|
½ | medium |
tomatoes
chopped |
|
2 | teaspoons |
onions
finely chopped |
|
2 | teaspoons |
mayonnaise
|
|
½ | teaspoon |
salt
|
|
2 | tablespoons |
lemon juice
|
|
¼ | teaspoon |
garlic salt
|
|
½ | teaspoon |
white pepper
|
|
½ | teaspoon |
worcestershire sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
avocados
|
|
118 | ml |
green chili peppers
chopped |
|
0.5 | medium |
tomatoes
chopped |
|
1E+1 | ml |
onions
finely chopped |
|
1E+1 | ml |
mayonnaise
|
|
2.5 | ml |
salt
|
|
3E+1 | ml |
lemon juice
|
|
1.3 | ml |
garlic salt
|
|
2.5 | ml |
white pepper
|
|
2.5 | ml |
worcestershire sauce
|
Directions
Peel and seed the avocados. Add all ingredients and mash until smooth.
The lemon juice will keep it from turning dark.