Franny's Guacamole

Yield
8 servingsPrep
10 minCook
4 hrsReady
4 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 |
avocados
ripe, peeled, mashed |
|
|
1 | can |
rotel chiles and tomatoes
(10 oz) |
* |
1 | medium |
onions
chopped |
|
1 | dash | red hot pepper sauce |
*
|
1 | tablespoon | worcestershire sauce |
|
2 | tablespoons | lemon juice |
|
salt and black pepper
to taste |
*
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Directions
Combine all ingredients.
Cover and refrigerate at least 4 hours.
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