Franny's Guacamole
Franny's Guacamole recipe
Yield
8 servingsPrep
10 minCook
4 hrsReady
4 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
avocados
ripe, peeled, mashed |
|
|
| 1 | can |
rotel chiles and tomatoes
(10 oz) |
* |
| 1 | medium |
onions
chopped |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | tablespoons |
lemon juice
|
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
avocados
ripe, peeled, mashed |
|
| 1 | can |
rotel chiles and tomatoes
(10 oz) |
* |
| 1 | medium |
onions
chopped |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 15 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Combine all ingredients.
Cover and refrigerate at least 4 hours.
