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Fried Fish Batter

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Submitted by stonerc909

YIELD

1 batch

PREP

15 min

COOK

?

READY

15 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 59
CUP ML WATER
warm
2 2
LARGE LARGE EGGS
beaten
1 1
CAN CAN BEER

Directions

Dissolve yeast in warm water.

Mix all ingredients and let stand at room temperature for two hours before using.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 306 9% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 41mg 2%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 2% • Vitamin C 0%
Calcium 3% • Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Sugar-Free, Low Sodium
 

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