Fried Fish Batter
Yield
1 batchPrep
15 minCook
?Ready
15 minLow in Saturated Fat, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
water
warm |
|
| 2 | large |
eggs
beaten |
|
| 1 | can |
beer
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1 | package |
yeast, active dry
|
|
| 59 | ml |
water
warm |
|
| 2 | large |
eggs
beaten |
|
| 1 | can |
beer
|
|
Directions
Dissolve yeast in warm water.
Mix all ingredients and let stand at room temperature for two hours before using.
