Sauteed Chicken in Cream Cheese Sauce

Name: Sauteed Chicken in Cream Cheese Sauce
Yield: 4
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; butter; celery; onions; black pepper; basil; chervil; thyme; white wine; cream cheese; milk; noodles

Submitted by Donmy999

Very quick and easy to put together, and it came out so creamy and delicious. A well balanced meal on flavor, texture and nutrient. Perfect for a busy week-day dinner.

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

POUND CHICKEN BREAST HALVES, BONELESS, SKINLESS
2 large ones

TABLESPOONS BUTTER
or olive oil

CUP CELERY
sliced

SMALL ONIONS
thinly sliced

TEASPOON BLACK PEPPER

TEASPOON BASIL
finely crushed *

TEASPOON CHERVIL
crushed *

⅛

TEASPOON THYME
crushed *

CUP WHITE WINE
dry or sherry *

OUNCES CREAM CHEESE
cubed

⅓

CUP MILK

2 ½

CUPS NOODLES
three color spirals, or any pasta

Directions

Cut chicken into strips.

Melt margarine in a large skillet, and add chicken, vegetables, and seasonings.

Cook over medium heat for 10 minutes until chicken is tender, stirring occasionally.

Add 2 tablespoons of wine and simmer for 5 minutes.

Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and serve over noodles.