Honey Ribs And Rice For The Slow Cooker

Name: Honey Ribs And Rice For The Slow Cooker
Cook time: 1 d
Total time: P1D1H
Yield: 4
Cuisine: Fusion
Ingredients: back ribs; beef stock; water; maple syrup; honey; soy sauce, tamari; barbecue sauce; dry mustard; rice

Submitted by uhamm1

Make your ribs taste a bit sweet with this easy crockpot recipe that is 100% stress free!

YIELD

4 servings

PREP

30 min

COOK

8 hrs

READY

9 hrs

Ingredients

POUNDS BACK RIBS
extra lean *

EACH BEEF STOCK
condensed, 10 1/2 oz can *

CUP WATER

TABLESPOONS MAPLE SYRUP

TABLESPOONS HONEY

TABLESPOONS SOY SAUCE, TAMARI

TABLESPOONS BARBECUE SAUCE

TEASPOON DRY MUSTARD

1 ½

CUP RICE
quick cooking

Directions

If ribs are fatty, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in crockpot; stir to mix. Add ribs. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Remove ribs and keep warm. Turn crockpot to High setting; add 1½ cups quick cooking rice and cook until done.

Serve rice on warm platter surrounded by ribs.