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Grilled Beef Steak

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Submitted by JasonandLauren

YIELD

2 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

2 2
8 OZ 8 OZ BEEF, SIRLOIN STEAK *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
6 9E+1
TABLESPOONS ML BUTTER
unsalted, softened
2 1E+1
TEASPOONS ML PARSLEY LEAVES
minced
2 1E+1
TEASPOONS ML CHERVIL
minced *
2 2
EACH EACH SHALLOTS
minced *

Directions

Sprinkle both sides of the steak with salt and pepper.

Grill over a hot fire.

While it is cooking, mix--over very low fire in a small pan, with a fork--the butter with the chopped herbs and shallot until creamy.

Just before serving, place half the butter on two hot serving plates.

Place the cooked steaks on top and the rest of the butter on the top of the steaks.

Serve very hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 308 100% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 244mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 25% Vitamin C 4%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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