Grilled Beef Steak
Yield
2 servingsPrep
5 minCook
30 minReady
35 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | 8 oz |
beef, sirloin steak
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 6 | tablespoons |
butter
unsalted, softened |
|
| 2 | teaspoons |
parsley leaves
minced |
|
| 2 | teaspoons |
chervil
minced |
*
|
| 2 | each |
shallots
minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | 8 oz |
beef, sirloin steak
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 9E+1 | ml |
butter
unsalted, softened |
|
| 1E+1 | ml |
parsley leaves
minced |
|
| 1E+1 | ml |
chervil
minced |
*
|
| 2 | each |
shallots
minced |
*
|
Directions
Sprinkle both sides of the steak with salt and pepper.
Grill over a hot fire.
While it is cooking, mix--over very low fire in a small pan, with a fork--the butter with the chopped herbs and shallot until creamy.
Just before serving, place half the butter on two hot serving plates.
Place the cooked steaks on top and the rest of the butter on the top of the steaks.
Serve very hot.
