Shaker Herb Soup
Yield
4 servingsPrep
15 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
chives
chopped |
|
| 2 | tablespoons |
chervil
minced |
|
| 2 | tablespoons |
sorrel
minced |
* |
| ½ | teaspoon |
tarragon leaves
finely cut |
|
| 1 | cup |
celery
finely chopped |
|
| 4 | cups |
chicken broth
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | dash |
sugar
|
*
|
| 6 | slices |
bread
white, toasted |
|
| 1 | dash |
nutmeg
|
*
|
| 1 | x |
cheddar cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
chives
chopped |
|
| 3E+1 | ml |
chervil
minced |
|
| 3E+1 | ml |
sorrel
minced |
* |
| 2.5 | ml |
tarragon leaves
finely cut |
|
| 237 | ml |
celery
finely chopped |
|
| 946 | ml |
chicken broth
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | dash |
sugar
|
*
|
| 6 | slices |
bread
white, toasted |
|
| 1 | dash |
nutmeg
|
*
|
| 1 | x |
cheddar cheese
grated |
*
|
Directions
Melt butter in skillet, then add herbs and celery and simmer for 3 minutes.
Add broth and seasonings. Cook gently for 20 minutes.
Place sliceds of toast in tureen and pour soup over them.
Add nutmeg and sprinkle with grated cheese.
Serve very hot.
