Winter Squash, Apple & Walnut Soup
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
butternut squash
pureed |
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
applesauce
|
|
| 1 | cup |
light cream (half&half)
|
|
| 1 ½ | cups |
chicken broth
|
|
| ¼ | cup |
walnuts
ground, toasted |
|
| 2 | teaspoons |
chervil
crumbled |
*
|
| ½ | teaspoon |
mace
ground |
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
|
*
|
| ½ | cup |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
butternut squash
pureed |
|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
applesauce
|
|
| 237 | ml |
light cream (half&half)
|
|
| 355 | ml |
chicken broth
|
|
| 59 | ml |
walnuts
ground, toasted |
|
| 1E+1 | ml |
chervil
crumbled |
*
|
| 2.5 | ml |
mace
ground |
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
|
*
|
| 118 | ml |
walnuts
|
|
Directions
COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish in a large saucepan and stir to blend well.
Cook the soup over medium heat until warmed through, about 6 to 8 minutes.
Ladle the soup into bowls and add a few chopped walnut pieces in the center.
