Herring Canapés with Horseradish Cream
Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!
Yield
10 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
herring, pickled
12 oz Jar Marinated Herring in Wine Sauce (try Ma Baensch Marinated Herring in Wine Sauce) |
* |
| 6 | tablespoons |
cream cheese
softened |
|
| 1 | tablespoon |
horseradish
prepared, without liquid |
|
| 1 | cup |
potatoes
cooked and diced in ¼” cubes (may used canned, drained and diced) |
|
| 2 | tablespoons |
dill weed, fresh
snipped into small pieces with a scissors |
|
| 10 | slices |
party rye bread
2” x 2” x 1/4" |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
herring, pickled
12 oz Jar Marinated Herring in Wine Sauce (try Ma Baensch Marinated Herring in Wine Sauce) |
* |
| 9E+1 | ml |
cream cheese
softened |
|
| 15 | ml |
horseradish
prepared, without liquid |
|
| 237 | ml |
potatoes
cooked and diced in ¼” cubes (may used canned, drained and diced) |
|
| 3E+1 | ml |
dill weed, fresh
snipped into small pieces with a scissors |
|
| 1E+1 | slices |
party rye bread
2” x 2” x 1/4" |
* |
Directions
Remove 20 pieces of the Ma Baensch Marinated Herring in Wine Sauce and pat dry, removing any onion pieces. Place on plate and refrigerate until assembly
In a small bowl, combine cream cheese and horseradish, set aside.
In another small bowl, toss diced potatoes with 1 tablespoon fresh dill.
To assemble - spread a thin layer of horseradish mixture onto a slice of the bread.
Next layer approximately 2 teaspoon of the potato mixture and top with an even layer of herring (two pieces).
Garnish with a small dollop of the cream cheese mixture in center of canapé, and top with a small amount of the fresh dill.
Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
