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Dilly Potato Salad

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Submitted by ynet

Ingredients

1 ½ 680.4
POUNDS G POTATOES
steamed, cut in chunks
1 237
CUP ML GREEN PEAS
cooked and drained
½ 118
CUP ML CELERY
chopped
dressing
¼ 1.3
TEASPOON ML SALT
1 1
CLOVE CLOVE GARLIC
halved
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
1 15
TABLESPOON ML DIJON MUSTARD
½ 2.5
TEASPOON ML SUGAR
¼ 59
CUP ML MAYONNAISE
½ 118
CUP ML YOGURT, PLAIN
6 6
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely sliced
6 9E+1
TABLESPOONS ML DILL WEED
fresh, chopped
1 1
X X BLACK PEPPER
freshly ground *
1 1
SPRIGS SPRIGS DILL WEED, FRESH
fresh, for garnish

Directions

Prepare potatoes and peas.

Set aside to cool; add celery.

Sprinkle salt in a salad bowl.

Rub garlic around bowl; discard garlic.

Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill.

Mix until combined.

Add potatoes, peas and celery, along with freshly ground pepper to taste.

Mix together gently.

Garnish with sprigs of dill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 176 22% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 270mg 11%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 15%
Sugars g
Protein 9g
Vitamin A 14% Vitamin C 25%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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