Swordfish, Dilled Peach

Directions

Rinse and pat dry swordfish.

Spray roasting pan with non-stick spray.

Arrange fish in pan and sprinkle with lemon juice, salt and pepper.

Cover and refrigerate until ready to cook.

Preheat oven to 350℉ (180℃).

In a large skillet, heat the oil over medium-high heat.

Add the onion and garlic and sauté until translucent -- about 5 minutes.

Reduce the heat to medium, add the honey and stir well.

Cook until the onion begins to caramelize - 3 to 5 minutes.

Gently stir in the peaches and simmer for 5 minutes.

Stir in the dill and remove from heat.

Spoon peach mixture around - not over the fish and bake approximately 20 to 25 minutes - until fish is done.

Do not overcook.

Place fish on individual plates and spoon peach mixture over fish.

Garnish with sprigs of fresh dill.