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Blueberry-Peach Galettes

 
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No sophisticated baking skills required, surprisingly delicious and super easy to make. Feel free to use other berries or fruits, fresh or frozen both work.

Yield

16

servings

Prep

8

min

Cook

18

min

Ready

26

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

15 ounces pie dough
refrigerated
*
6 cups peaches
resh or frozen peeled and sliced, thawed
1 cup blueberries
fresh or frozen, thawed
¼ cup sugar
2 tablespoons apricot preserves (jam)
melted and divided
1 tablespoon turbinado sugar
*

Directions

Preheat oven to 425°.

Line a baking sheet with foil or parchment paper.

Roll 1 dough portion into a 12-inch circle; place on foil.

Combine peaches, blueberries, and ¼ cup sugar.

Arrange half of peach mixture in center of dough, leaving a 3-inch border.

Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture).

Brush half of melted preserves over peach mixture and edges of dough.

Bake at 425° for 10 minutes.

Reduce oven temperature to 350° (do not remove galette from oven); bake an additional 20 minutes or until lightly browned.

Repeat procedure with remaining dough, peach mixture, and preserves.

Sprinkle with 1 tablespoon of sugar.

Serve warm or at room temperature.

Cut each galette into 8 wedges.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 454% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 8%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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