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Impossible Blueberry Pie

 
Impossible Blueberry Pie
2.4k

Similar to a cobbler - can use any fruit. It's easy to make using Bisquick and some basic pantry ingredients that we always have on hand.

Yield

6

servings

Prep

10

min

Cook

25

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ½ cup blueberries
1 teaspoon lemon juice
1 teaspoon vanilla extract
cup brown sugar
firmly packed
*
½ teaspoon cinnamon
4 tablespoons butter
1 cup biscuit baking mix (bisquick)
*
½ cup milk
½ cup sugar
1 x vanilla ice cream
optional
*

Directions

Grease an 8" pie plate and put in the blueberries. Sprinkle with lemon juice and vanilla and set a side.

Mix the brown sugar, cinnamon and butter together in a bowl and put over top of blueberries.

In another bowl beat the biscuit mix, sugar and milk together and pour over the blueberry and crumble mix.

Bake in a 350℉ (180℃) oven for 20 to 30 minutes or until it is browned and set.

Serve warm or cold but best served warm from the oven with vanilla ice cream.

Enjoy

:)

 

* not incl. in nutrient facts

Reviews

+2

about 4 years

Really easy and really yummy!

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Comments

happyzhangbo
Toronto , Ontario, Canada
 about 4 years ago

I will have to give this impossible blueberry pie a try soon. Sounds so easy to make, and looks delicious!



 about 2 years ago

Can I use frozen blueberries for this recipe?

sean
GTA, Ontario, Canada
 about 2 years ago

I think you can use frozen blueberries. It should work just fine.

New Providence, United States
 over 1 year ago

Can I substitute milk with lactose free milk: "Silk"

Danielson, United States
 8 months ago

I just tried this recipe and it is SO GOOD! So simple to make and bake. Literally my husband and I almost ate the entire thing!

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 16544% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 63mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 6% Vitamin C 7%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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