Impossible Blueberry Pie
7.5k
Similar to a cobbler - can use any fruit. It's easy to make using Bisquick and some basic pantry ingredients that we always have on hand.
Ingredients
| 1 ½ | cup |
blueberries
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅓ | cup |
brown sugar
firmly packed |
* |
| ½ | teaspoon |
cinnamon
|
|
| 4 | tablespoons |
butter
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
* |
| ½ | cup |
milk
|
|
| ½ | cup |
sugar
|
|
|
vanilla ice cream
optional |
* |
Directions
Grease an 8" pie plate and put in the blueberries. Sprinkle with lemon juice and vanilla and set a side.
Mix the brown sugar, cinnamon and butter together in a bowl and put over top of blueberries.
In another bowl beat the biscuit mix, sugar and milk together and pour over the blueberry and crumble mix.
Bake in a 350℉ (180℃) oven for 20 to 30 minutes or until it is browned and set.
Serve warm or cold but best served warm from the oven with vanilla ice cream.
Enjoy
:)
Nutrition Facts
Serving Size 85g (3.0 oz)Amount per Serving
Calories 16544% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 22mg
7%
Sodium 63mg
3%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
4%
Sugars g
Protein
2g
Vitamin A 6%
•
Vitamin C 7%
Calcium 3%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
I will have to give this impossible blueberry pie a try soon. Sounds so easy to make, and looks delicious!
almost 9 years agoCan I use frozen blueberries for this recipe?
almost 7 years agosean
I think you can use frozen blueberries. It should work just fine.
almost 7 years agoCan I substitute milk with lactose free milk: "Silk"
about 6 years agoI just tried this recipe and it is SO GOOD! So simple to make and bake. Literally my husband and I almost ate the entire thing!
over 5 years agoUnited States
I just made this recipe - so good - so easy. I had everything in my pantry - didn't need to go out in the snow to get anything.
about 3 years agoUnited States
Absolutely delicious!
over 2 years agoDo I need the vanilla?
over 2 years agoDo I need
Vanilla?
Julianne Giancursio
Delicious. Will make again.
almost 2 years agoRene an old man from AZ
No Egg? The impossible pies I have made before all called for eggs.
about 1 year agoSuzann
Do you use softened butter? Melted? Cold & diced?
4 months ago