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Impossible Blueberry Pie

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Impossible Blueberry Pie

Similar to a cobbler - can use any fruit. It's easy to make using Bisquick and some basic pantry ingredients that we always have on hand.

 

Yield

6 servings

Prep

10 min

Cook

25 min

Ready

40 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cup blueberries
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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cup brown sugar
firmly packed
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½ teaspoon cinnamon
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4 tablespoons butter
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1 cup biscuit baking mix (bisquick)
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½ cup milk
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½ cup sugar
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vanilla ice cream
optional
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Ingredients

Amount Measure Ingredient Features
355 ml blueberries
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5 ml lemon juice
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5 ml vanilla extract
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79 ml brown sugar
firmly packed
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2.5 ml cinnamon
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6E+1 ml butter
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237 ml biscuit baking mix (bisquick)
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118 ml milk
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118 ml sugar
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1 x vanilla ice cream
optional
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Directions

Grease an 8" pie plate and put in the blueberries. Sprinkle with lemon juice and vanilla and set a side.

Mix the brown sugar, cinnamon and butter together in a bowl and put over top of blueberries.

In another bowl beat the biscuit mix, sugar and milk together and pour over the blueberry and crumble mix.

Bake in a 350℉ (180℃) oven for 20 to 30 minutes or until it is browned and set.

Serve warm or cold but best served warm from the oven with vanilla ice cream.

Enjoy

:)



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

I will have to give this impossible blueberry pie a try soon. Sounds so easy to make, and looks delicious!

anonymous

Can I use frozen blueberries for this recipe?

sean

I think you can use frozen blueberries. It should work just fine.

anonymous

Can I substitute milk with lactose free milk: "Silk"

anonymous

I just tried this recipe and it is SO GOOD! So simple to make and bake. Literally my husband and I almost ate the entire thing!

anonymous United States

I just made this recipe - so good - so easy. I had everything in my pantry - didn't need to go out in the snow to get anything.

anonymous United States

Absolutely delicious!

anonymous

Do I need the vanilla?

Julianne Giancursio   

Do I need
Vanilla?

anonymous

Delicious. Will make again.

Rene an old man from AZ

No Egg? The impossible pies I have made before all called for eggs.

Suzann

Do you use softened butter? Melted? Cold & diced?

anonymous United States

Where is the egg for this recipe?

anonymous

Delicious, but not a pie. Probably the missing egg. Almost a crumble or a cobbler.
To make a more traditional "impossible pie" I would add egg to the crust mix and also mix all ingredients together before adding to greased pie plate.

 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 16544% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 63mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 6% Vitamin C 7%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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