Similar to a cobbler - can use any fruit. It’s easy to make using Bisquick and some basic pantry ingredients that we always have on hand.
YIELD
6 servingsPREP
10 minCOOK
25 minREADY
40 minIngredients
Directions
Grease an 8” pie plate and put in the blueberries. Sprinkle with lemon juice and vanilla and set a side.
Mix the brown sugar, cinnamon and butter together in a bowl and put over top of blueberries.
In another bowl beat the biscuit mix, sugar and milk together and pour over the blueberry and crumble mix.
Bake in a 350℉ (180℃) oven for 20 to 30 minutes or until it is browned and set.
Serve warm or cold but best served warm from the oven with vanilla ice cream.
Enjoy
:)
Comments
I will have to give this impossible blueberry pie a try soon. Sounds so easy to make, and looks delicious!
Can I use frozen blueberries for this recipe?
I think you can use frozen blueberries. It should work just fine.
Can I substitute milk with lactose free milk: "Silk"
I just tried this recipe and it is SO GOOD! So simple to make and bake. Literally my husband and I almost ate the entire thing!
I just made this recipe - so good - so easy. I had everything in my pantry - didn't need to go out in the snow to get anything.
Absolutely delicious!
Do I need the vanilla?
Do I need
Vanilla?
Delicious. Will make again.
No Egg? The impossible pies I have made before all called for eggs.
Egg is in the bisquick mix
Do you use softened butter? Melted? Cold & diced?
Where is the egg for this recipe?
It is In your bisquick mix
Delicious, but not a pie. Probably the missing egg. Almost a crumble or a cobbler.
To make a more traditional "impossible pie" I would add egg to the crust mix and also mix all ingredients together before adding to greased pie plate.
Egg is in the bisquick mix
Not sure what went wrong but mine had to be scraped out of the pan. Maybe because we didn’t eat it right away. Had great flavor.