Turkey Nachos
Yield
servingsPrep
20 minCook
5 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounce |
refried beans
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
cumin
ground |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | pound |
turkey breast
cooked, chopped |
|
| ½ | cup |
onions
diced |
|
| 4 | ounces |
green chili peppers
diced |
|
| 2 | tablespoons |
cilantro
fresh, chopped |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | cup |
tomatoes
finely chopped |
|
| 10 ½ | ounce |
corn chips
|
|
| 2 | cups |
monterey jack cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
refried beans
|
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
cumin
ground |
|
| 3E+1 | ml |
vegetable oil
|
|
| 453.6 | g |
turkey breast
cooked, chopped |
|
| 118 | ml |
onions
diced |
|
| 115.6 | ml/g |
green chili peppers
diced |
|
| 3E+1 | ml |
cilantro
fresh, chopped |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 237 | ml |
tomatoes
finely chopped |
|
| 303.5 | ml/g |
corn chips
|
|
| 473 | ml |
monterey jack cheese
shredded |
|
Directions
Combine beans, chili powder and cumin, heating through.
Heat oil in a skillet.
Add turkey, onion, chilies, cilantro, salt and pepper.
Cook, stirring occassionally, until onion is tender.
Remove from heat and stir in tomato.
Preheat oven to 425.
Spread about 1 teaspoon of bean mixture over each chip .
Place in a single layer ona greased baking sheet. Spoon about 1 tablesppon of turkey mixture on top of each chip.
Sprinkle cheese evenly over turkey.
Bake 5 minutes, or until cheese is melted.
Serve immediately.
