Halloween Meatloaf Mice

Name: Halloween Meatloaf Mice
Total time: P1H25M
Yield: 4
Cuisine: Fusion
Ingredients: ketchup; egg whites; ground turkey; ground beef; onions; oatmeal; salt and black pepper; carrots; spaghetti; raisins, seedless; spaghetti sauce

Yield

4 servings

Prep

40 min

Cook

45 min

Ready

85 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
Mice bodies
½	cup	ketchup
2	each	egg whites beaten	*
6	ounces	ground turkey
6	ounces	ground beef
1	each	onions chopped fine
⅔	cup	oatmeal uncooked
1	x	salt and black pepper to taste	*
Garnish
1	x	carrots	*
1	x	spaghetti uncooked	*
1	x	raisins, seedless	*
1	x	spaghetti sauce canned	*

Ingredients

Amount	Measure	Ingredient	Features

Mice bodies
118	ml	ketchup
2	each	egg whites beaten	*
173.4	ml/g	ground turkey
173.4	ml/g	ground beef
1	each	onions chopped fine
158	ml	oatmeal uncooked
1	x	salt and black pepper to taste	*

Garnish
1	x	carrots	*
1	x	spaghetti uncooked	*
1	x	raisins, seedless	*
1	x	spaghetti sauce canned	*

Directions

First cut 2 coins per mice out of the carrots for ears.

Then make long thin strips out of the remaining carrots for the tails, one for each mouse.

Steam until they are crisp tender.

DON'T OVERCOOK!! Preheat oven to 350℉ (180℃).

Mix together the ingredients for the mice bodies and shape into 4 little mice shaped loafs on baking sheet.

Have them shaped to a point in the front and rounded in the back.

Bake for 45 minutes in preheated oven or until desired doneness.

Take and cut little slits for the ears about ⅓ from the pointed end.

Place the carrot coins in the slits for the ears. Make a tiny slit in the rounded wide end for the tail and place one of the carrot strips in the slit for the tail.

Use the raisins for the eyes. Break the uncooked spaghetti noodles into pieces and place around the "nose" (pointed end) for whiskers.

Heat the spaghetti sauce. Place a large spoonful of sauce on a plate.

Place a meatloaf mouse on top of the spaghetti sauce to serve.