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Halloween Dead Bones

 
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Quick, easy and fun recipe, only thing you need to pay attention is to prevent the marshmallows from melting in the melted white chocolate; so let melted chocolate cool a few seconds, and use a small spoon to help coat chocolate on bones.

Yield

36

servings

Prep

5

min

Cook

0

min

Ready

50

min

Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

12 ounces white chocolate chips
1 package, 2 cups
36 each pretzel sticks
and rods of various sizes
*
72 each miniature marshmallows
about 1 cup
*

Directions

Line a rimmed baking sheet with parchment or wax paper.

Add the chips in a double boiler over just-simmering water and melt, stirring frequently.

Once the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler, so the chocolate’s temperature doesn’t keep rising.

Stick marshmallows onto both ends of the pretzels, with the marshmallows’ flat sides parallel to the pretzel.

Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl.

Lay the bones on the baking sheet and refrigerate for about 30 minutes to harden the chocolate.

Store in an airtight container in the refrigerator or at a cool room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 3755% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 6mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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