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Halloween Pizzas

 
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Halloween Pizzas Halloween Pizzas Halloween Pizzas Halloween Pizzas

Make some cheesy and oozy Halloween pizzas for your Halloween dinner and they are delicious. Nobody will resist these hot pizzas.

Yield

4

servings

Prep

20

min

Cook

12

min

Ready

35

min

 

Ingredients

24 ounces pizza dough
store-bought, or homemade
*
1 cup pizza sauce
or as needed, or use tomato sauce
8 ounces mozzarella cheese
shredded, about 2 cups
Topping:
cup sundried tomatoes
or as needed, oil-packed, drained, or use fresh tomates, or red bell peppers
1 green bell peppers
cut into strips
*
¼ cup artichoke hearts
or as needed, marinated and drained, cut into strips
*
4 black olives
or as needed, seeded and sliced
*

Directions

Divide the pizza dough into 4 equal portions.

Roll each pizza dough into a 6 - inch to 8 - inch round, depending on how thin or thick you like pizza crust.

Spread the pizza sauce or tomato sauce evenly over the rounds.

Sprinkle the cheese over the tomato sauce.

Place a pizza stone or a large baking sheet at the bottom rack, and preheat the oven to 425 degrees F.

To decorate the pizza:

Pick interesting shaped sun-dried tomatoes, or cut the fresh tomatoes or red bell pepper into spooky eyes and mouth to decorate the pizza.

Place the olive slices on top of the eyes as eyeballs.

Place the green bell pepper strips as eye-browns above the eyes.

Place the artichoke hearts strips above the mouth as mustache.

Or you can use artichoke as eye-browns, and use green bell peppers as mustache.

Being creative and having fun are important :)

Bake for about 12 minutes until the cheese melts, the crust is slightly puffed around the edges, and the toppings are cooked.

Cool for 2 to 3 minutes, cut into wedges.

Serve hot and enjoy.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 16750% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 471mg 20%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 30g
Vitamin A 10% Vitamin C 46%
Calcium 45% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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