Sun-Dried Tomato & Olive Pizza Rolls

Directions

Roll the dough to 15×20 rectangle on a floured surface.

Spread the cream cheese over the dough to within 1 inch of the edges.

Sprinkle the mozzarella cheese, sun-dried tomatoes, olives and the peppers over the cream cheese and roll the dough from the long sides, pressing the edges together to seal.

Brush the top and sides with the olive oil and sprinkle with the italian seasoning.

Let rise in a warm place for 30 minutes to 1 hour.

Preheat oven to 350℉ (180℃).

Bake 30 to 35 minutes or until golden brown.

Cool for a few minutes.

Slice and serve warm.