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Ovenstad's Bread

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YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML WATER
boiling
½ 118
CUP ML WHEAT BERRIES *
½ 118
CUP ML WATER
warm
1 15
TABLESPOON ML SUGAR
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
⅓ 79
CUP ML RYE FLOUR
⅓ 79
CUP ML WHOLE-WHEAT FLOUR
6 1.4
CUPS L ALL-PURPOSE FLOUR
1 15
TABLESPOON ML SALT
1 237
CUP ML MILK

Directions

Combine ingredients in bread machine and press “Start”

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 426g (15.0 oz)
Amount per Serving
Calories 799 4% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1781mg 74%
Total Carbohydrate 55g 55%
Dietary Fiber 8g 33%
Sugars g
Protein 50g
Vitamin A 2% • Vitamin C 0%
Calcium 11% • Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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