Gluten Free Zucchini Pizza
257
Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!
Ingredients
| 1 | medium |
onions
chopped |
|
| 1 | tablespoon |
butter
or margarine |
|
| 16 | ounces |
tomato sauce
|
|
| 2 | teaspoons |
oregano
|
|
| 1 | tablespoon |
basil
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
garlic
|
* |
| 4 | cups |
zucchini
shredded |
|
| 1 | cup |
mozzarella cheese
shredded |
* |
| 1 | cup |
cheddar cheese
shredded |
|
| 2 | large |
eggs
lightly beaten |
|
| 1 |
green bell peppers
peeled, seeded |
* | |
| ½ | pound |
mushrooms
sliced |
|
| ⅓ | cup |
Parmesan cheese
grated |
Directions
Sauté onion in butter until soft. Add tomato sauce, oregano, basil, salt and garlic. Simmer for 10 minutes.
Mix zucchini with eggs and a half of the grated cheese. Press zucchini mixture into a 10x15 inch pan and bake in 400℉ (200℃) oven for 10 minutes. Spoon sauce on baked zucchini.
Arrange pepper strips and mushrooms on top Sprinkle with the remaining shredded cheese and sprinkle with parmesan.
Bake in 400℉ (200℃) oven for about 25 to 30 minutes or until top is crisp and bubbly.
Nutrition Facts
Serving Size 264g (9.3 oz)Amount per Serving
Calories 21553% of calories from fat
% Daily Value *
Total Fat 13g
19%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 103mg
34%
Sodium 386mg
16%
Total Carbohydrate
5g
5%
Dietary Fiber 3g
13%
Sugars g
Protein
27g
Vitamin A 19%
•
Vitamin C 72%
Calcium 28%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
