Gluten Free Zucchini Pizza
Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 1 | tablespoon |
butter
or margarine |
|
| 16 | ounces | tomato sauce |
|
| 2 | teaspoons | oregano |
|
| 1 | tablespoon | basil |
|
| ¼ | teaspoon | salt |
|
| ¼ | teaspoon | garlic |
|
| 4 | cups |
zucchini
shredded |
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| 2 | large |
eggs
lightly beaten |
|
| 1 |
green bell peppers
peeled, seeded |
*
|
|
| ½ | pound |
mushrooms
sliced |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
Directions
Sauté onion in butter until soft. Add tomato sauce, oregano, basil, salt and garlic. Simmer for 10 minutes.
Mix zucchini with eggs and a half of the grated cheese. Press zucchini mixture into a 10x15 inch pan and bake in 400℉ (200℃) oven for 10 minutes. Spoon sauce on baked zucchini.
Arrange pepper strips and mushrooms on top Sprinkle with the remaining shredded cheese and sprinkle with parmesan.
Bake in 400℉ (200℃) oven for about 25 to 30 minutes or until top is crisp and bubbly.
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