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Gluten Free Zucchini Pizza

 
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Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!

Yield

6

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

1 medium onions
chopped
1 tablespoon butter
or margarine
16 ounces tomato sauce
2 teaspoons oregano
1 tablespoon basil
¼ teaspoon salt
¼ teaspoon garlic
*
4 cups zucchini
shredded
1 cup mozzarella cheese
shredded
*
1 cup cheddar cheese
shredded
2 large eggs
lightly beaten
1 green bell peppers
peeled, seeded
*
½ pound mushrooms
sliced
cup Parmesan cheese
grated

Directions

Sauté onion in butter until soft. Add tomato sauce, oregano, basil, salt and garlic. Simmer for 10 minutes.

Mix zucchini with eggs and a half of the grated cheese. Press zucchini mixture into a 10x15 inch pan and bake in 400℉ (200℃) oven for 10 minutes. Spoon sauce on baked zucchini.

Arrange pepper strips and mushrooms on top Sprinkle with the remaining shredded cheese and sprinkle with parmesan.

Bake in 400℉ (200℃) oven for about 25 to 30 minutes or until top is crisp and bubbly.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 21553% of calories from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 386mg 16%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 27g
Vitamin A 19% Vitamin C 72%
Calcium 28% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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