Don't miss another issue…      Subscribe

Halloween Witch Cupcakes


These cute wicked cupcakes will definitely impress your kids and the friends, and they are delicious!













Trans-fat Free, Good source of fiber


For the cupcakes:
1 ½ ounces semi-sweet chocolate
chopped, prefer good quality, null
¼ cups prune juice
¾ cup all-purpose flour
¾ cup sugar
½ cup cocoa powder
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoons salt
1 large eggs
1 large egg yolks
cup buttermilk
¼ cup vegetable oil
½ teaspoon vanilla extract
For the frosting:
½ cup butter, unsalted
1 stick, at room temperature
1 cup peanut butter
smooth or chunky
4 ounces cream cheese
at room temperature
4 cups powdered sugar
2 tablespoons milk
1 drop food coloring
green, optional
1 x chocolate wafer cookies
1 x licorice
1 x coconut, shredded (desiccated)
1 x candies


To make the cupcakes:

Position a rack in the middle of the oven and preheat to 300℉ (150℃). Set your favorite liners in muffin cups.

Add the chocolate and prune juice in a microwave safe bowl.

Heat in the microwave on low power, stirring occasionally, until completely melted.

Mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl.

In another bowl, beat the egg and yolk with an electric mixer at high speed until slightly thick and lemon colored, 2 to 4 minutes.

Slowly pour buttermilk, oil, vanilla, and melted chocolate mixture to eggs, beating at low speed until thoroughly combined.

Add the flour mixture and beat at low speed until just combined.

Divide the batter among muffin tins, filling ½ of the way.

Bake until a toothpickor wooden stick inserted into the center of the cupcakes comes out clean and the tops spring back when pressed gently, about 25 minutes.

Cool the cupcakes in the tin on a wire rack for about 8 minutes, then transfer cupcakes onto wire rack, and let cool completely.

To make the frosting:

Beat the butter, peanut butter, and cream cheese in a large bowl with an electric mixer until light and fluffy.

Gradually add the powdered sugar and the milk, mixing until the frosting is smooth.

Add food coloring if desired. Refrigerate the frosting until firm.

To decorate the cupcakes:

To make the witches hat, score a circle in the middle of a cupcake.

Cut a deep cone-like shape with a knife held at an angle.

Rotate the cupcake to complete the circle and remove the center.

Repeat with all the cupcakes.

Generously scoop or pipe enough frosting into the center of each cupcake to fill the hole and to come over the cake to make a face.

Top with a chocolate wafer cookie.

Put a dot of frosting in the middle of the wafer cookie and invert the cone shaped piece of cake on top to make a witches hat.

Use skinny licorice, toasted coconut or cereal flakes for hair and candies for eyes and/or nose.

Refrigerate for up to 30 minutes before serving.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 52348% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 205mg 9%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
Bowl of common Halloween Candy

When Sweet Treats Go Bad: Halloween Candy Has a Shelf Life

It's close to that time of year again of ghouls, goblins, candy and unique costumes. Halloween candy has a shelf life warn food science experts.

Halloween Jack-o-lantern Pumpkin

Go Green for Halloween with Eco-friendly Candy

With Halloween just around the corner it is important to think about just where the candy comes from that is handed out to trick or treaters. By being responsible and buying candy that is eco-friendly, everyone can reduce their ecological footprint and do their part to help protect the environment.

Selection of common commercial Halloween Candy

Halloween Treats That Avoid Nutritional Horror, Tips and Tricks

If the thought of a bag full of sugary, high-fat Halloween treats has you spooked, here are some tips to keep your little goblins happy and healthy this trick-or-treating season.

Halloween Eyeballs and Spooky Witches Fingers

Treats without the Trick, Homemade Halloween Treats

Halloween is the one day of the year that should be full of sweet treats! According to the National Association of Counties, the average person eats about 24 lbs of candy throughout the year - a lot of it at Halloween! Preparing a few delicious Halloween goodies in your own kitchen provides a healthier way to celebrate Halloween with your kids.

More breaking news


Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed