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Sour Orange Cake

 

39

Yield

8

servings

Prep

15

min

Cook

55

min

Ready

70

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 box cake mix, yellow
*
1 box jello
orange
*
5 whole eggs
*
¾ cup vegetable oil
¾ cup apricot nectar
or sour orange juice
1 cup nuts
chopped

Directions

Mix everything together then add nuts.

Pour into sprayed bundt pan.

Bake at 350℉ (180℃) for 20 minutes, then 325F for 35 to 40 minutes.

Glaze: 1 teaspoon sour orange juice and enough powdered sugar to make a nice glaze.

If you use the apricot nector you can sour it by adding 1 tablespoon lemon or lime juice.

If you use just the apricot nector, add 1 tablespoon Brandy.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 29589% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 21%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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