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Sour Orange Cake

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

55 min

Ready

70 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 box cake mix, yellow
* Camera
1 box jello
orange
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5 whole eggs
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¾ cup vegetable oil
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¾ cup apricot nectar
or sour orange juice
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
1 box cake mix, yellow
* Camera
1 box jello
orange
* Camera
5 whole eggs
* Camera
177 ml vegetable oil
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177 ml apricot nectar
or sour orange juice
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237 ml nuts
chopped
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Directions

Mix everything together then add nuts.

Pour into sprayed bundt pan.

Bake at 350℉ (180℃) for 20 minutes, then 325F for 35 to 40 minutes.

Glaze: 1 teaspoon sour orange juice and enough powdered sugar to make a nice glaze.

If you use the apricot nector you can sour it by adding 1 tablespoon lemon or lime juice.

If you use just the apricot nector, add 1 tablespoon Brandy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 29589% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 21%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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