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Oatmeal Walnut Chocolate Chip Cookies

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Oatmeal Walnut Chocolate Chip Cookies

Oatmeal Walnut Chocolate Chip Cookies recipe

 

Yield

4 servings

Prep

25 min

Cook

10 min

Ready

35 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
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½ cup sugar
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½ cup brown sugar
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½ teaspoon vanilla extract
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1 each eggs
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1 tablespoon water
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1 cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup rolled oats
quick-cooking
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6 ounces chocolate chips (semi-sweet)
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½ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
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118 ml sugar
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118 ml brown sugar
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2.5 ml vanilla extract
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1 each eggs
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15 ml water
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237 ml all-purpose flour
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2.5 ml baking soda
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2.5 ml salt
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237 ml rolled oats
quick-cooking
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173.4 ml/g chocolate chips (semi-sweet)
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118 ml walnuts
chopped
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Directions

Thoroughly cream shortening, sugars and vanilla.

Beat in egg, then water.

Sift together flour, soda and salt; add to creamed mixture, blending well.

Stir in the rolled oats, chocolate chips and walnuts.

Drop by rounded teaspoons onto a greased cookie sheet, about 2 inches apart.

Bake at 375℉ (190℃) F for 10 to 12 minutes.

Cool slightly before removing from pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 62633% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 384mg 16%
Total Carbohydrate 32g 32%
Dietary Fiber 8g 32%
Sugars g
Protein 33g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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