Oatmeal Walnut Chocolate Chip Cookies
![Oatmeal Walnut Chocolate Chip Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYzNDQsInB1ciI6ImJsb2JfaWQifX0=--b32ea1a36d098b71bde89db224537e5a01bd177b/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_4bb4df3d50d647c5ca00.jpg)
Yield
4 servingsPrep
25 minCook
10 minReady
35 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
vegetable shortening
|
*
|
½ | cup |
sugar
|
|
½ | cup |
brown sugar
|
*
|
½ | teaspoon |
vanilla extract
|
|
1 | each |
eggs
|
|
1 | tablespoon |
water
|
|
1 | cup |
all-purpose flour
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | cup |
rolled oats
quick-cooking |
|
6 | ounces |
chocolate chips (semi-sweet)
|
|
½ | cup |
walnuts
chopped |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
vegetable shortening
|
*
|
118 | ml |
sugar
|
|
118 | ml |
brown sugar
|
*
|
2.5 | ml |
vanilla extract
|
|
1 | each |
eggs
|
|
15 | ml |
water
|
|
237 | ml |
all-purpose flour
|
|
2.5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
237 | ml |
rolled oats
quick-cooking |
|
173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
118 | ml |
walnuts
chopped |
|
Directions
Thoroughly cream shortening, sugars and vanilla.
Beat in egg, then water.
Sift together flour, soda and salt; add to creamed mixture, blending well.
Stir in the rolled oats, chocolate chips and walnuts.
Drop by rounded teaspoons onto a greased cookie sheet, about 2 inches apart.
Bake at 375℉ (190℃) F for 10 to 12 minutes.
Cool slightly before removing from pan.