Oatmeal Walnut Chocolate Chip Cookies
Oatmeal Walnut Chocolate Chip Cookies recipe
Yield
4 servingsPrep
25 minCook
10 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
water
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
rolled oats
quick-cooking |
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
water
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
rolled oats
quick-cooking |
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Thoroughly cream shortening, sugars and vanilla.
Beat in egg, then water.
Sift together flour, soda and salt; add to creamed mixture, blending well.
Stir in the rolled oats, chocolate chips and walnuts.
Drop by rounded teaspoons onto a greased cookie sheet, about 2 inches apart.
Bake at 375℉ (190℃) F for 10 to 12 minutes.
Cool slightly before removing from pan.
