Search
by Ingredient

Easy Chicken Stuffing Casserole

StarStarStarStarHalf star

Submitted by Renate

Easy Chicken Stuffing Casserole recipe

YIELD

8 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

½ 118
CUP ML MARGARINE
4 4
EACH CHICKEN BREASTS
cooked
2 2
CANS CANS CHICKEN BROTH *
6 1
OUNCES PACKAGE STUFFING MIX
1 package

Directions

Melt margarine and combine with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both.

Place ½ of mixture in 9 X 13 inch baking dish .

Layer chicken.

Pour mushroom soup that has been diluted with other cup of chicken broth over top.

Bake at 350℉ (180℃) F for about 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 342 50% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 1104mg 46%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 38g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

    Email this recipe