Cherried Sweet Potato Scallop

Directions

If using raw sweet potatoes, pare and cut into slices ½ to ¾ inch thick.

Place in a saucepan and add 1 cup of water and cook until tender.

If using canned, drain.

Useing 1 tablespoon of butter, greas a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries.

Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup.

Pour the syrup over the sweet potatoes and cherries.

Bake in a 350℉ (180℃). oven for 30 minutes or until the syrup is thick.

Just before serving top with the marshmallows and return to the oven to brown.