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Padre Kino's Favorite Meatloaf

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Submitted by karen0346

YIELD

10 servings

PREP

10 min

COOK

90 min

READY

100 min

Ingredients

2 473
CUPS ML ONIONS
chopped
2 907.2
1 453.6
POUND G CHORIZO SAUSAGE
removed from casing, chopped
158
CUP ML CHEDDAR CHEESE
shredded
½ 118
CUP ML BEEF STOCK
2 2
LARGE LARGE EGGS
lightly beaten
1 15
TABLESPOON ML SALT
2 1E+1
TEASPOONS ML THYME
dried *
2 1E+1
TEASPOONS ML PAPRIKA
1 5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML ALLSPICE
ground
1 5
TEASPOON ML OREGANO
crushed, dried

Directions

Preheat oven to 350℉ (180℃).

Sauté onions.

Mix well with other ingredients.

Shape into loaf and bake in a large pan for 1½ hours.

If oven runs hot shape a foil tent over meatloaf to keep it from drying out.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 498 57% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 1624mg 68%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 79g
Vitamin A 7% Vitamin C 5%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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