Mexican Stye Chili
Mexican Stye Chili recipe
Yield
36 servingsPrep
20 minCook
75 minReady
95 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
onions
medium, diced |
|
| 4 | stalks |
celery
chopped |
*
|
| 4 | each |
garlic
crushed |
|
| 3 | cans |
tomato sauce
large |
*
|
| 3 | cans |
tomatoes
large, stewed |
*
|
| 3 | cans |
red kidney beans
large |
*
|
| 12 | ounces |
green chili peppers
bo ortega |
|
| 1 | can |
salsa
|
*
|
| 3 | ounces |
chili powder
watkins |
|
| 5 | pounds |
ground chuck (ground beef)
|
|
| 1 | Bottle |
red hot pepper sauce
red devil |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
onions
medium, diced |
|
| 4 | stalks |
celery
chopped |
*
|
| 4 | each |
garlic
crushed |
|
| 3 | Cans |
tomato sauce
large |
*
|
| 3 | Cans |
tomatoes
large, stewed |
*
|
| 3 | Cans |
red kidney beans
large |
*
|
| 346.8 | ml/g |
green chili peppers
bo ortega |
|
| 1 | can |
salsa
|
*
|
| 86.7 | ml/g |
chili powder
watkins |
|
| 2.3 | kg |
ground chuck (ground beef)
|
|
| 1 | Bottle |
red hot pepper sauce
red devil |
*
|
Directions
Fry Onions, Celery and garlic until onions are transluscent.
Put in large Cast iron or stainless pot.
Brown Ground Chuck in skillet. Drain off liquid, and put in pot.
Quarter tomatoes, and add to pot. Add kidney beans and tomato sauce to pot .
Bring to boil, turn down heat and simmer slowly for 1hours, stirring often, to keep from sticking.
Add green chili salsa, salt, chili powder, hot sauce (to taste).
Simmer for two more hours.
