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Mexican Stye Chili

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Submitted by luckybessie

Mexican Stye Chili recipe

YIELD

36 servings

PREP

20 min

COOK

75 min

READY

95 min

Ingredients

5 5
EACH EACH ONIONS
medium, diced
4 4
STALKS STALKS CELERY
chopped *
4 4
EACH EACH GARLIC
crushed
3 3
CANS CANS TOMATO SAUCE
large *
3 3
CANS CANS TOMATOES
large, stewed *
3 3
CANS CANS RED KIDNEY BEANS
large *
12 346.8
OUNCES ML/G GREEN CHILI PEPPERS
bo ortega
1 1
CAN CAN SALSA *
3 86.7
OUNCES ML/G CHILI POWDER
watkins
5 2.3
1 1
BOTTLE BOTTLE RED HOT PEPPER SAUCE
red devil *

Directions

Fry Onions, Celery and garlic until onions are transluscent.

Put in large Cast iron or stainless pot.

Brown Ground Chuck in skillet. Drain off liquid, and put in pot.

Quarter tomatoes, and add to pot. Add kidney beans and tomato sauce to pot .

Bring to boil, turn down heat and simmer slowly for 1hours, stirring often, to keep from sticking.

Add green chili salsa, salt, chili powder, hot sauce (to taste).

Simmer for two more hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 944 27% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 335mg 112%
Sodium 621mg 26%
Total Carbohydrate 14g 14%
Dietary Fiber 13g 51%
Sugars g
Protein 255g
Vitamin A 144% Vitamin C 193%
Calcium 17% Iron 106%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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