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Mexican Stye Chili

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Recipe

Mexican Stye Chili recipe

 

Yield

36 servings

Prep

20 min

Cook

75 min

Ready

95 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
5 each onions
medium, diced
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4 stalks celery
chopped
* Camera
4 each garlic
crushed
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3 cans tomato sauce
large
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3 cans tomatoes
large, stewed
* Camera
3 cans red kidney beans
large
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12 ounces green chili peppers
bo ortega
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1 can salsa
* Camera
3 ounces chili powder
watkins
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5 pounds ground chuck (ground beef)
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1 Bottle red hot pepper sauce
red devil
* Camera

Ingredients

Amount Measure Ingredient Features
5 each onions
medium, diced
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4 stalks celery
chopped
* Camera
4 each garlic
crushed
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3 Cans tomato sauce
large
* Camera
3 Cans tomatoes
large, stewed
* Camera
3 Cans red kidney beans
large
* Camera
346.8 ml/g green chili peppers
bo ortega
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1 can salsa
* Camera
86.7 ml/g chili powder
watkins
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2.3 kg ground chuck (ground beef)
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1 Bottle red hot pepper sauce
red devil
* Camera

Directions

Fry Onions, Celery and garlic until onions are transluscent.

Put in large Cast iron or stainless pot.

Brown Ground Chuck in skillet. Drain off liquid, and put in pot.

Quarter tomatoes, and add to pot. Add kidney beans and tomato sauce to pot .

Bring to boil, turn down heat and simmer slowly for 1hours, stirring often, to keep from sticking.

Add green chili salsa, salt, chili powder, hot sauce (to taste).

Simmer for two more hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 94427% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 335mg 112%
Sodium 621mg 26%
Total Carbohydrate 14g 14%
Dietary Fiber 13g 51%
Sugars g
Protein 255g
Vitamin A 144% Vitamin C 193%
Calcium 17% Iron 106%
* based on a 2,000 calorie diet How is this calculated?
 

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