Chicken Paprika
Yield
2 servingsPrep
20 minCook
15 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable juice cocktail
|
|
| 1 ½ | teaspoons |
all-purpose flour
|
|
| 2 | teaspoons |
paprika
|
|
| ½ | teaspoon |
seasoned salt
|
|
| 1 | teaspoon |
olive oil
|
|
| ¼ | cup |
scallions, spring or green onions
sliced, including tops |
|
| 1 |
garlic cloves
minced |
*
|
|
| ½ | pound |
chicken breasts
cut in 2 inch strips |
|
| 2 | tablespoons |
sour cream
dairy |
|
| 1 | cup |
rice
cooked |
|
|
parsley leaves
snipped, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable juice cocktail
|
|
| 7.5 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
paprika
|
|
| 2.5 | ml |
seasoned salt
|
|
| 5 | ml |
olive oil
|
|
| 59 | ml |
scallions, spring or green onions
sliced, including tops |
|
| 1 | each |
garlic cloves
minced |
*
|
| 226.8 | g |
chicken breasts
cut in 2 inch strips |
|
| 3E+1 | ml |
sour cream
dairy |
|
| 237 | ml |
rice
cooked |
|
| 1 | x |
parsley leaves
snipped, for garnish |
*
|
Directions
Combine vegetable juice, flour, paprika, and salt in small bowl; set aside.
Heat oil in medium skillet over medium heat.
Add onions and garlic; cook 1 minute.
Add chicken strips and cook until chicken is lightly browned.
Add vegetable juice mixture.
Cook until mixture boils, stirring often.
Reduce heat to low; cover and simmer 15 minutes.
Remove from heat and stir in sour cream.
Serve over rice.
Sprinkle with parsley.
Microwave Oven Instructions: Combine vegetable juice, flour, paprika, and salt in small bowl; set aside.
Combine oil, onions and garlic in medium microproof baking dish .
Cover and cook on HIGH (maximum power) 1 minute.
Add chicken strips and cook on HIGH 1 minute.
Stir and cook 1 additional minute or until chicken loses its pink color.
Add vegetable juice mixture, cover and cook on HIGH 2 to 3 minutes, or until mixture boils.
Stir, cover, and cook on MEDIUM-LOW (30% power) 15 minutes.
Remove from oven and stir in sour cream.
Serve over rice.
Sprinkle with parsley.
