Chicken Paprika

Directions

Combine vegetable juice, flour, paprika, and salt in small bowl; set aside.

Heat oil in medium skillet over medium heat.

Add onions and garlic; cook 1 minute.

Add chicken strips and cook until chicken is lightly browned.

Add vegetable juice mixture.

Cook until mixture boils, stirring often.

Reduce heat to low; cover and simmer 15 minutes.

Remove from heat and stir in sour cream.

Serve over rice.

Sprinkle with parsley.

Microwave Oven Instructions: Combine vegetable juice, flour, paprika, and salt in small bowl; set aside.

Combine oil, onions and garlic in medium microproof baking dish .

Cover and cook on HIGH (maximum power) 1 minute.

Add chicken strips and cook on HIGH 1 minute.

Stir and cook 1 additional minute or until chicken loses its pink color.

Add vegetable juice mixture, cover and cook on HIGH 2 to 3 minutes, or until mixture boils.

Stir, cover, and cook on MEDIUM-LOW (30% power) 15 minutes.

Remove from oven and stir in sour cream.

Serve over rice.

Sprinkle with parsley.