Creamy Baked Chicken Breasts
slices, 4" x 4"
soup, cream of chicken
10 oz can
herb stuffing mix
Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish .
Top with cheese slices.
Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
Drizzle butter over stuffing. If desired, sprinkle with garlic powder and parmesan cheese.
Bake at 350℉ (180℃) F for 45 to 55 minutes.