Search
by Ingredient

Creamy Baked Chicken Breasts

StarStarStarStarEmpty star

Submitted by BILLYBOY

YIELD

8 servings

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

4 4
EACH EACH CHICKEN BREASTS
4 4
EACH EACH SWISS CHEESE
slices, 4" x 4" *
1 1
EACH EACH SOUP, CREAM OF CHICKEN
10 oz can *
¼ 59
CUP ML WHITE WINE
dry *
1 237
¼ 59
CUP ML BUTTER
melted
1 1
X X GARLIC POWDER
optional *
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
optional

Directions

Arrange split, skinned and boned chicken breasts in a lightly greased 13×9 inch baking dish .

Top with cheese slices.

Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.

Drizzle butter over stuffing. If desired, sprinkle with garlic powder and parmesan cheese.

Bake at 350℉ (180℃) F for 45 to 55 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 127 54% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 92mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 28g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
More health news

Email this recipe