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Carmel Fudge Cake

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Submitted by 29764

Indulge into this decadent cake that will find its way to your heart, feed your hunger and disappear in a week!

Ingredients

1 1
EACH EACH CAKE MIX, CHOCOLATE
pkg
1 1
EACH EACH MILK, SWEETENED CONDENSED
eagle brand condensed (not evaporated!) *
½ 118
CUP ML MARGARINE
or butter
1 1
PK PK CARAMELS (CANDY SQUARES)
(14oz) *
1 237
CUP ML PECANS
coarsely chopped

Directions

Reheat oven to 350℉ (180℃). Prepare cake mix as pkg directs. pour 2 cups batter into greased 13×9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 minutes or until cake springs back when lightly touched. Cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 292 60% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 427mg 18%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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