Carmel Fudge Cake
Indulge into this decadent cake that will find its way to your heart, feed your hunger and disappear in a week!
Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, chocolate
pkg |
|
| 1 | each |
milk, sweetened condensed
eagle brand condensed (not evaporated!) |
*
|
| ½ | cup |
margarine
or butter |
|
| 1 | pk |
caramels (candy squares)
(14oz) |
*
|
| 1 | cup |
pecans
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, chocolate
pkg |
|
| 1 | each |
milk, sweetened condensed
eagle brand condensed (not evaporated!) |
*
|
| 118 | ml |
margarine
or butter |
|
| 1 | pk |
caramels (candy squares)
(14oz) |
*
|
| 237 | ml |
pecans
coarsely chopped |
|
Directions
Reheat oven to 350℉ (180℃). Prepare cake mix as pkg directs. pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 minutes or until cake springs back when lightly touched. Cool.
