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Easy Blueberry Cobbler

 
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This easy to make blueberry cobbler can be a light and fruity dessert in a hot summer day, or having it as a snack is a good idea too.

Yield

8

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

3 cups blueberries
1 tablespoon lemon juice
1 each eggs
beaten
1 cup all-purpose flour
1 ½ cups sugar
¼ cup margarine
melted

Directions

Place blueberries in bottom of a 10x6x2 baking dish coated with cooking spray; sprinkle with lemon juice.

Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal.

Sprinkle over blueberries.

Drissle melted margarine over top. Bake at 375℉ (190℃) for 30 minutes.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 29220% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 85mg 4%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 10%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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